Mystery Science Kitchen 3000

Honey Chicken Chili


(Aaaaand we’re back. Sorry for the 2 week absence, we’ve been… well, lazy and busy, but mostly busy. Anyway, here’s a great recipe that you wont find anywhere else. Honey chicken chili ftw!)

Prep Time: 25 min
Cook Time: 2-4 hours
Serves: 8 or so
Difficulty: It takes a little bit of science, but you can handle it!
Recommended Sides: Saltines, cornbread, fall, and the latest Adventure Time episode.

Ingredients:

Chili Stuff
2 lbs chicken breast
2 cans kidney beans
1 cup chicken broth
1 cup corn
1 large can tomato sauce
2 green peppers
2 tomatoes
1 red onion
1 red pepper
1 jalapeno
5 cloves garlic
1/8 bunch cilantro
1 beer
(the darker the better)

Honey Sauce
3 tbs honey
2 tbs brown sugar
1 clove garlic
1 tsp pepper
A little water (for consistency)

Step 1: Honey Chicken
Go ahead and turn on the broiler. Place the raw chicken breast in pan and coat with the honey sauce mixture. Toss it in the broiler and flip after 3-4 minutes. Do this until the chicken is fully cooked. Next, shred it with a fork and knife, mix everything up in the delicious juices, and toss back in the broiler for a few more minutes.

Step 2: Easy Prep, Easy Chili
Chop up all the veggies and toss into a large pot and cook for 2 minutes. Add the tomato sauce and chicken broth and cook for about 3 minutes. Next, toss in the beans and cook for another 5. Add the beer and bring it to a boil for 4 minutes. Toss in the chicken and bring to a simmer.

Step 3: 2 Hours…
Let the chili cook for at least 2 hours. Try a bit every 30 minutes and add salt/pepper/honey as needed. This recipe is superb for the coming fall, and its even better with some melted cheese on top! You can also use it over the next few days for different meals. I put some over eggs and it was awesome. It could even go in an omelette, on top of rice, whatever you want! Good luck, homies!

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This entry was written by rhetorock and published on September 17, 2012 at 12:00 pm. It’s filed under Recipes and tagged , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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