Prep Time: Like 2 minutes
Cook Time: 15 minutes or so
Serves: 2-4 bipeds
Difficulty: If you can breathe, you’re half way there
Recommended Side Dishes: Salad, mushrooms, fries, any green vegetable, pork ‘n beans, and the Venture Bros.
4 Tilapia fillets
A bunch of flour (2 cups or so)
1 TSP Cayenne powder
2 TSP Steak or fish seasoning
A little butter
Buns (we used Ciabatta bread again. Big surprise, I know)
A lemon or lime
Whatever burger fixin’s you want
Step 1: Flour Power
Throw the flour in a bowl and add the Cayenne powder and steak/fish seasoning. Mix, and throw in the tilapia one at a time. They should be completely covered in white.
Step 2: Make Your House Smell Like Fish
Throw the butter and a little bit of the steak/fish seasoning into a pan, and set to medium-high. Once it get’s hot and the butter is all but fully melted, gently lay the Michael Jackson fish in. Flip after about 3-4 minutes (or whenever they begin to change color) and put a top on the pan. Let them cook for another 4-5 minutes, flipping every now and again. Take the top off and take the fish off the heat. They should be slightly browned and delicious smelling.
Step 3: Eat The Fishies
We broiled our Ciabatta bread to make it more awesome, but you don’t have to if you don’t like awesome things. Anyway, assemble the sammich with your favorite toppings and squeeze some lime or lemon juice on it. This recipe is super easy and, as long as you have fish, you probably already have everything you need to make it. So go make it, make it now!